With several facilities catering to all tastes, all food is exquisitely prepared and reasonably priced. The Food & Beverage department always strives to maintain and upgrade the quality of food with innovations like weekly Bar-B-Q’s, and Sunday Brunch.
Sunday Brunch is served with lots of mouth-watering dishes and fresh juice – and ideal way to start a Sunday with the family, during the lovely warm winters i.e. from November to February.
Weekend B.B.Q. Dinner is arranged throughout the summer with a special layout of salads, B.B.Q., buffet and live music.